POS & inventory · Philippines & Australia

Ring it up. Watch the stock move.

Brella is the register and the stockroom in one system. Every sale updates inventory, cost of goods and the day's takings while the queue keeps moving.

  • No cut of your sales
  • Keeps selling offline
  • Live in a day

See it on your counter

Twenty minutes, screen-shared, using your own products. No slide deck.

Brella's product performance report open on a tablet, showing revenue, cost and margin per item

One tap at the counter. Three things move.

This is the part other systems leave out. Brella writes the sale, the stock and the margin in the same transaction, so the numbers you read at closing are the real ones.

01 · At the till

The sale is written

Cash, card, or split across both. Dine-in table numbers and staff discounts recorded against the shift they belong to.

Sale
#B4D347-000016
Tax included
12%
Total
970.00

02 · In the stockroom

The recipe pulls the stock

Two lattes means 36 g of beans and 320 ml of milk leave the shelf. Nobody counts it in, and nobody types it up.

House Blend
2.14 kg ↓
Fresh Milk 1L
11 ↓
Low stock
5 items

03 · On your phone

You see margin, not just sales

Revenue against cost of goods, per product. The same figures the Z-report prints when you cash up.

Avg. profit margin
65.2%
Products sold
63
Best seller
Cafe Latte

At close

Cash up, and the drawer agrees.

The trading session opens with a counted float and closes with a counted drawer. Brella works out the difference and emails the Z-report before you lock up.

  • Net of tax and discounts, against cost of goods, so the margin is real.
  • Counted cash against expected cash. A variance becomes a question you can ask the next morning instead of a loss you absorb.
  • Every sale belongs to a shift, so the numbers can be audited back to a person.

A Tuesday, as Brella records it.

Nothing here is entered twice. Opening the till, ringing a sale, flagging a reorder and cashing up are one continuous record.

06:40

Till opened with a counted float

Maya clocks in on her PIN and counts the drawer. The trading session starts here, so every sale after it belongs to a shift you can audit.

2,000Opening float

12:10

Lunch rush, no queue

Split payments, table numbers and staff discounts all recorded against the right shift, without anyone stopping to write it down.

81Sales in 90 min

16:00

Oat milk hits its reorder point

Stock fell as drinks were poured, not when someone remembered to count. The purchase order to the supplier is already drafted.

4 leftOat Milk 1L

21:34

Cash up, and the drawer agrees

Counted cash against expected cash, refunds and voids itemised. The Z-report above is what prints, and what lands in your inbox.

0.00Variance

Hardware

Order a register, or use the one you have.

You do not have to buy anything to run Brella. Order a kit only if you would rather not source and configure hardware yourself. Kits arrive with your menu already loaded and the till registered.

Brella open on a tablet on a venue's back-office desk
  • Counter Kit
  • Second station
  • Printer and drawer

See kit details and request a quote

Premium POS without taking a cut of every sale.

Start simple, grow into cloud inventory and analytics, then expand with custom onboarding and integrations.

Starter

A$26/month

Sari-sari stores, startup cafes, market vendors and home businesses.

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Grow Premium

A$36/month

Cafes, milk tea shops, small restaurants and retail stores.

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Expand Plus

Custom pricing

Chain restaurants, wholesalers and enterprise retail teams.

Talk to sales

Book a demo

See it running on your own products.

Twenty minutes, screen-shared. Tell me what you sell and I will set the demo up with your menu rather than a sample one.

No cost, no obligation. I reply within one business day.